A SUPERiOR, STATE OF THE ART FACILITY

By utilizing over 500 1000W high pressure sodium, or HPS, lights in an environmentally controlled facility, 7points has full control of the environment our cannabis is grown in.

STARTING FROM SCRATCH

Starting with our facility, we have stripped out the old citrus packing equipment and filled the empty spaces with state of the art cultivation rooms.

 

This gives us the ability to maintain the optimum environments to grow our cannabis to perfection. Every clone is hand selected by one of our skillful team members and nurtured from start to finish. Our proprietary process allows our plants to express their full genetic potential by the time they reach maturity.

Cultivating The Highest Standards

State Of The Art Grow Rooms

Complete with control over humidity, temperature, and carbon levels within our grow rooms, we are able to produce top shelf flower that can stand up to the best of the best in the market.

Nutured From Start To Finish

Our cultivation team is composed of experienced and decorated growers that are not only passionate about the work they produce, but the technical process that comes along with the job as well.

Hand Trimmed To Perfection

Just like our flower, we have hand selected the best of the best trimmers in the central valley to ensure that every bud meets the 7 Points standard of flower.

SUSTAINABILITY IS AT THE CORE OF WHAT WE DO

We take pride in having personnel on our team with years of experience in the renewable energy and biomass field. Our goal is to reduce the amount of waste and nonrenewable materials used in our cultivation and packaging process as much as possible, with emphasis on taking in excess CO2 out of the Central Valley’s polluted atmosphere. We believe all of us have a responsibility to help reduce the progression of global warming and protect the future generations to come – all whilst bringing you the highest grade cannabis around!

THE HISTORY OF OUR FACILITY

Our cultivation facility is located in the heart of California’s Central Valley, utilizing a former citrus packing house for our main infrastructure. What used to be cold storage rooms for storing citrus fruit, are now completely sealed and climate controlled grow environments. This allows us full control of how our cannabis is grown and maintained from start to finish.

PHASE 1

With a total footprint of over 100k square feet, we converted our cold storage space into high production, vegetative and flowering rooms.

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PHASE 2 & 3

Followed by an additional 40k square foot of canopy space to be utilized in phases 2 and 3.

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PHASE 4

In the final buildout, we included the addition of a state of the art 55k square foot climate controlled greenhouse.